The top three Wagyu brands in Japan are "Omi beef", "Matsuzaka beef", and "Kobe beef". Among these, Omi beef has a reputation for its tenderness, unique sweet flavor, and profound taste. The flavor will spread throughout your mouth.

There are two key reasons why Omi beef has been loved for many years.
First, Omi cattle are raised in an environment surrounded by bountiful nature and water. It makes better high marbling score.
Second, Omi merchant had a concept of "Sanpou-yoshi" (benefit for all three sides). Their pride to do a good business has enhanced Omi beef's reputation.

Good beef is determined by the fat content. Omi beef has lower melting point of 24.8 degree while the normal Wagyu beef is 29 degree, thus you can digest it quickly. In addition to having a very fine meat grain, this meat is distinctive from other types as the only kind to have fat with viscosity.

We take full advantage of the delicious taste to offer you as a Kaiseki style meal. You can enjoy it as a sirloin steak or in Shabu Shabu.
Please be amazed by the softness and sweet flavor of the beef.